Online Education in Food Laws and Regulations
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.
News
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Alumni Q & A: Lisa Patel, Kalsec
Published on March 23, 2018
Executive director of global regulatory affairs at Kalsec shares why she believes the IFLR certificate program can benefit many food industry professionals.
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Undergraduate course in food laws and regulations now offered online
Published on March 16, 2018
FSC 421 - Food Laws and Regulations - will be offered online this summer semester. Non-MSU and food industry professionals welcome!
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Introducing non-credit continuing ed online courses in food laws and regulations
Published on March 16, 2018
Melissa Card, IFLR Associate Director, will launch a series of non-credit online courses, starting with one on the FSMA Foreign Supplier Verification Rule this spring.
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Profile: Meet Dr. Scott Haskell
Published on March 13, 2018
Dr. Haskell was in large animal veterinary practice (primarily food animal) for 19 years prior to entering academia and public service. He teaches "Animal Health, World Trade and Food Safety" in the fall semester each year.
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Visiting fellow's seminar on healthier eating habits will examine novel (and fake) foods
Published on October 17, 2017
"I believe that policy recommendations should be scientifically based in order to help consumers choose food products based on real characteristics and not just slogans and false claims," says Dr. Giovanni Sogari.
Events
There are no events at this time.