Instructors & Staff

MSU Team

Global Instructors

    • Nicole Coutrelis
    • Subject Matter Expert, International Food Laws and Regulations
    • Janine Curll
    • Subject Matter Expert, International Food Laws and Regulations
    • Albert Hafner
    • Subject Matter Expert, Food Laws and Regulations in the United States
    • Scott Haskell
    • Lead Instructor, Animal Health, World Trade, and Food Safety – OIE
    • Peter Hoejskov
    • Subject Matter Expert, International Food Laws and Regulations
    • Martin Holle
    • Subject Matter Expert, Food Laws and Regulations in the European Union
    • David Jukes
    • Subject Matter Expert, Food Regulation in the European Union
    • Martin McNeese
    • Subject Matter Expert, Food Laws and Regulations in China
    • Kuei-Jung Ni
    • Subject Matter Expert, Food Laws and Regulations in China
    • Raymond O'Rourke
    • Subject Matter Expert, Food Laws and Regulations in the European Union
    • Manuel Quindimil
    • Subject Matter Expert, Food Laws and Regulations in Latin America
    • Misbah Wasi
    • Subject Matter Expert, International Food Laws and Regulations
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