Institute for Food Laws and Regulations

Publications

• Introduction to Food Regulation in the United States

  Fortin, Neal D., Introduction to Food Regulation in the United States (2016). ch. 1 in Food Regulation: Law, Science, Policy, and Practice, 2nd ed. (Wiley), 2017. Available at SSRN: https://ssrn.com/abstract=2885866.

• HACCP and Other Regulatory Approaches to Prevention of Foodborne Diseases

  Fortin, Neal D., HACCP and Other Regulatory Approaches to Prevention of Foodborne Diseases (2013). Foodborne Infections and Intoxications, Chapter 38, 4 Ed. (Elsevier 2013). Available at SSRN: https://ssrn.com/abstract=2264865

• The U.S. Food Safety Modernization Act: Implications in Transnational Governance of Food Safety, Food System Sustainability, and the Tension with Free Trade

  Fortin, Neal D., The U.S. Food Safety Modernization Act: Implications in Transnational Governance of Food Safety, Food System Sustainability, and the Tension with Free Trade (Spring 2015). Duke Environmental Law & Policy Forum, Vol. 25, 2015.