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Invasive plant and animal species pose an enormous threat to Michigan’s biodiversity and economic well-being. MSU Extension provides educational resources to identify, assess and control invasive species throughout the state.

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Reduce Invasive Pet and Plant Escapes (RIPPLE)

Clean Boats Clean Waters

Eyes on the Forest

Midwest Invasive Species Information Network (MISIN)

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  • Invasive zebra mussels found hiding in aquarium plants for sale at pet stores

    Published on March 4, 2021
    Vigilant pet retailers can prevent invasive species from spreading.

  • Lab focuses on addressing emerging forest diseases

    Published on February 18, 2021
    Work includes addressing oak wilt in Michigan

  • MSU researcher working to address emerald ash borer

    Published on February 5, 2021
    Invasive species research aimed at supporting management plans across the state

  • MSU entomology researcher focuses on biological control methods for invasive species

    Published on February 5, 2021
    Partnering with state agencies to respond to swallow-wort vines

  • MSU researcher leading Great Lakes sea lamprey eradication project

    Published on February 5, 2021
    Helping to prevent both the decline of native fish populations and negative impacts on the fishing industry

  • Fisheries and wildlife researcher partners with MDNR to study red swamp crayfish

    Published on February 4, 2021
    Focusing on eradicating emerging invasive species

  • MSU scientist’s work to eradicate invasive grass carp earns national recognition

    Published on February 4, 2021
    Kelly Robinson receives 2020 Decision Analysis Practice Award

  • Lymantria dispar populations explode in Michigan

    Published on February 3, 2021
    After a 10-year hiatus from high Lymantria dispar, formerly gypsy moth, infestations, populations began to increase in 2019. This year, Michigan is seeing infestations that meet or exceed the height of infestation prior to 2009.

  • Effective partnership-building and communication skills are key for scientific research to benefit society

    Published on January 12, 2021
    Students attending a professional development workshop gained skills to further their work on complex water quality issues.

  • When do you need Seafood HACCP certification?

    Published on December 22, 2020
    Fish processing regulations in Michigan require this specialized training for specific products.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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