The Clarksville Research Center hosts research on small fruits and tree fruits, as well as potatoes, chestnuts and a variety of other crops.
October 10, 2018 - September 25, 2019 5:30 - 6:30 p.m. Michigan State University, 775 Ball Ave. NE, Grand Rapids, MI 49503
This course is designed for people who are at-risk for developing type 2 diabetes. The focus is on lifestyle changes that promote slow, steady weight loss.
October 29, 2018 - July 1, 2019
This training is designed for educators who would like to learn how to implement an embryology program through classroom activities or 4-H SPIN Clubs.
January 7, 2019 - December 19, 2019 6:30 p.m. - 7:30 p.m.
This webinar series is designed to offer continuing education for Master Citizen Planners in a convenient online opportunity and is open to all planning and zoning officials.
January 17, 2019 - April 11, 2019 6:30 - 8:30 p.m. Livingston County East Complex Building-Kitchen- 2300 E Grand River Avenue, Howell, MI 48843
Heathier Childcare Environments provides free coaching for home child care providers with the goal of improving nutrition and physical activity.
February 18, 2019 - April 1, 2019
This webinar series will prepare participants to enhance their field crop production systems in 2019 using the latest research-based information from MSU experts.