Established on abandoned agricultural land, the 716-acre Kellogg Experimental Forest is known worldwide for research on tree breeding and genetics, planting techniques, and plantation establishment and management. Much of the research that developed the Spartan spruce, a hybrid that combines the color and drought resistance of a blue spruce and the softer needles and rapid growth rate of the white spruce, was done at the Kellogg Forest. The forest is open to the public for biking, hiking, horseback riding and cross-country skiing, and has several interpretive trails.
W.K. Kellogg Experimental Forest now offers Spartan Pure Maple Syrup as part of a research effort in best practices for high-vacuum sap extraction. Spartan Pure Maple Syrup is made from pure maple sap, with no additives or preservatives. Now available at MSU Stores, MSU Surplus, Kellogg Biological Station and Kellogg Forest.
Published on June 11, 2013
A 2011 survey of 1,000 fruit growers indicates that Enviro-weather helped to save at least $1.7 million in grower costs. Growers surveyed also indicated an estimated 7 million pounds in increased crop yield.