Established 1928
The Lake City Research Center includes 810 acres of managed land and 180 beef cows in a geographic area suitable for forage-based livestock enterprises, potato production and bioenergy crop production. The center is a leader in potato breeding and genetics research, with more than 60,000 seedlings grown and evaluated each year. It also supports research on forage and beef production systems that are holistic, sustainable and profitable. The center’s mission is to bring about practical, common-sense solutions to agricultural sustainability obstacles using research- and knowledge-based problem solving with the assistance of industry partners and the community.
News
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More than $2.3 million to support Michigan animal agriculture research, outreach
Published on June 6, 2022
The Michigan Alliance for Animal Agriculture is supporting 26 new research and outreach projects in 2022. For this funding cycle, the projects cover a range of topics, including disease-related challenges and exploring ways to increase dairy profitability. -
MSU AgBioResearch, Extension to host in-person 2022 field days
Published on May 27, 2022
From June to September, MSU AgBioResearch and MSU Extension researchers and outreach specialists will be presenting at field days across the state, covering topics from hops and wheat to dairy and regenerative agriculture. -
Rowntree named C.S. Mott Professor of Sustainable Agriculture
Published on February 10, 2021
Animal science professor strives to advance sustainable agriculture techniques in Michigan -
Michigan State University hosts virtual field day on grazing
Published on September 21, 2020
Online webinar focused on grazing management, soil health and environmental issues -
Examining animal agriculture, alternative proteins amid climate change concerns
Published on February 3, 2020
Michigan State University is working with the beef industry and stakeholders to help ensure that producers are equipped to face the future of alternative proteins and other food trends.
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