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The Lake City Research Center includes 810 acres of managed land and 180 beef cows in a geographic area suitable for forage-based livestock enterprises, potato production and bioenergy crop production.

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Established 1928

The Lake City Research Center includes 810 acres of managed land and 180 beef cows in a geographic area suitable for forage-based livestock enterprises, potato production and bioenergy crop production. The center is a leader in potato breeding and genetics research, with more than 60,000 seedlings grown and evaluated each year. It also supports research on forage and beef production systems that are holistic, sustainable and profitable. The center’s mission is to bring about practical, common-sense solutions to agricultural sustainability obstacles using research- and knowledge-based problem solving with the assistance of industry partners and the community.

Enviro-Weather Report

News

  • MSU AgBioResearch announces new assistant director of natural resources programs

    Published on October 22, 2014
    MSU fisheries and wildlife professor Michael Jones has been named assistant director of natural resources programs for MSU AgBioResearch. This is a new part-time position within the organization.

  • Mr. Potato Prof

    Published on August 20, 2014
    David Douches, who leads MSU's Potato Breeding and Genetics program, will spend September, and most other months, traveling around Michigan helping Michigan potato growers.

  • MSU AgBioResearch names new acting associate director

    Published on June 26, 2014
    George Smith, MSU animal science professor, will serve as acting associate director of MSU AgBioResearch beginning July 1.

  • MSU research centers to host public field days

    Published on May 13, 2014
    MSU AgBioResearch is inviting the public to tour several of its outlying research centers this summer.

  • Enviro-weather shows promise for growers of all kinds

    Published on June 11, 2013
    A 2011 survey of 1,000 fruit growers indicates that Enviro-weather helped to save at least $1.7 million in grower costs. Growers surveyed also indicated an estimated 7 million pounds in increased crop yield.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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AgBioResearch Lake City Research Center

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