Published on December 16, 2021
Survey results suggest that catch-and-release anglers are in favor of a one-fish limit while those who keep their catch prefer a higher limit, but the biological impact of a harvest reduction is somewhat unclear.
Published on November 24, 2021
Over 3,500 pounds of water lettuce and water hyacinth have been removed by the Lake St. Clair Cooperative Invasive Species Management Area and Michigan Department of Environment, Great Lakes, and Energy biologists.
Published on November 17, 2021
The award-winning inland lakes course will be back in session in January 2022.
Published on November 1, 2021
$25,600 is available for passionate organizations dedicated to aquatic invasive species education.
Great Lakes Fresh Fish Finder connects consumers with locally produced fish for stocking, bait, fee fishing, ornamentals, and food
Published on October 18, 2021
Seafood produced in Michigan as well as other states in the Great Lakes region can be easily found online.