Published on May 14, 2018
When destructive insects threatened cowpea harvests throughout West Africa, a team of researchers under the auspices of the Dry Grain Pulses Collaborative Research Support program —now the Feed the Future Legume Innovation Lab—came to help
Published on April 3, 2018
New research led by Washington University, with support from the Feed the Future Legume Innovation Lab administered by Michigan State University, shows the benefits of grain legumes for improved child growth and gut health.
Published on October 19, 2017
Dr. Julia Kornegay, chair of the Feed the Future Legume Innovation Lab Technical Management Advisory Committee, presented the Legume Innovation Lab Award for Meritorious Achievement to the Research Conference 2017