Posters

There are no entries at this time.

Publications

• Evaluation of Flour Safety Messages on Commercially Available Packages: An Eye-Tracking Study

  Published on September 27, 2022
  Wheat flour and baking mix have been associated with foodborne outbreaks and recalls, yet many consumers are unaware of the repercussions of consuming raw flour products.

• Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper

  Published on September 9, 2022
  Low moisture foods (LMFs) have traditionally been recognized as safe for consumption, as most bacteria require higher water content to grow.

• Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments

  Published on July 20, 2022
  Outbreaks and recalls associated with foods containing spices suggest a need for risk assessment of Salmonella in spices.

• The effect of dry headspace on the thermal resistance of bacteria in peanut oil and peanut butter in thermal treatments

  Published on July 13, 2022
  The objective of this study was to investigate the effect of a dry headspace on the thermal resistance of bacteria in lipid oil and peanut butter.

• Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity

  Published on July 13, 2022
  It has been a challenge in developing effective thermal pasteurization processes for foods with high-fat and low-moisture contents like peanut butter, due to a general lack of reliable data on thermal resistance of pathogens in those food matrices.

• Antimicrobial efficacy of gaseous chlorine dioxide for inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves

  Published on January 6, 2022
  This research aims to investigate the efficacy of chlorine dioxide gas on the inactivation of Salmonella on dried basil leaves and evaluate the suitability of E. faecium as a surrogate for Salmonella

Technical Sessions

There are no entries at this time.

Webinars, Seminars, Symposiums, Round Tables

• Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education

  Published on February 9, 2021
  Webinar titled: Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education

• Food Safety Matters: An Extension Program for Veteran Farmers

  Published on February 9, 2021
  Food Safety Matters: An Extension Program for Veteran Farmers