September 14, 2022 – October 6, 2022 7:30 a.m. - 4:30 p.m. MSU Meat Lab, 474 S Shaw Ln #1358, East Lansing, MI 48824
The MSU Extension Meat Cutter Training Course is a hands-on introduction to cutting beef and pork. Participants will learn proper personal protective equipment to wear during meat processing and knife skills.
September 14, 2022 – October 26, 2022 St Clair County Administration Building, 200 Grand River Ave., Port Huron, MI 48060
This six-session series covers land use education and training. The course is intended for local appointed and elected officials, zoning administrators and interested citizens.
September 21, 2022 – November 2, 2022 Online
Michigan State University Extension is offering training for both professionals who design, install and maintain septic systems and homeowners, business owners and municipal people who use these systems.
Hours of Operation: M-F: 8:30 a.m. - 5 p.m.