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Direct Market Freezer Pig Pricing Worksheet

Published on May 4, 2020
This spreadsheet breaks down the pricing variables for direct market freezer pig.
Grass-Finished Freezer Beef Pricing Worksheet

Published on May 4, 2020
This worksheet provides examples and calculations for pricing grass-finished freezer beef.
Grain Fed Freezer Beef Pricing Worksheet

Published on May 4, 2020
This worksheet breaks down each of the variables and provides examples on pricing.
Specialized Processing Methods Variance Tools Operator’s Manual

Published on March 7, 2020
The tools provided in this guidance are designed to assist the MDARD , Food and Dairy Division, local health departments and retail food service operators understand and apply for specialized processing methods variances.
Reduced Oxygen Packaged HACCP Plan - Pickled Bolonga

Published on March 7, 2020
This HACCP plan describes processing and re-packing process used for Pickled Bologna. The establishment has a Specialized Meat Processing at Retail Food Establishment Variance that contains Good Manufacturing Practices and Standard Operating Procedures.
Opportunities in Meat Marketing and Meat Inspection

Published on November 10, 2015
Information about federal laws related to USDA meat inspection.