• Jan 17

    8-Hour ServSafe Manager Training - Kent County

    January 17, 2019 9 a.m. to 5 p.m. Kent MSU Extension Officev 775 Ball Avenue NE Grand Rapids, MI 49503

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Feb 20

    Culinary Conversations with Eve Turow Paul: Generation Yum

    February 20, 2019 - February 20, 2019 Grand Rapids Downtown Market 435 Ionia SW Grand Rapids MI 49503

    A networking and educational event for food business professionals. Eve Turow Paul is a thought-leader on youth culture and the food system. She will be speaking about food trends impacted by the Millennial generation and Gen Z.

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