Preserving MI Harvest
The Preserving MI Harvest track featured three sessions throughout the two week program.
Session recordings are available below.
February 19, 2024 – March 1, 2024 Online Using Zoom
Unique virtual experience encompassing all aspects of the agricultural industry.
Published on February 22, 2024
Discover how to use your pressure canner to preserve dry beans and meats. Freezing meat will also be explored.
Published on February 21, 2024
Preserving tomatoes is a popular topic for home canners. Salsa is a great way to preserve your tomatoes and peppers. Join us to learn the science of preserving sweet and savory salsas!
Published on February 20, 2024
Food Preservation is a science. Discover how to safely preserve high and low acid foods at home using your water bath, atmospheric steam or pressure canners.
Published on March 3, 2023
Pickle and tomatoes are two very popular products to preserve at home. Join us to learn best practices for preserving these tasty foods.