Call for Citations: Ninth Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on September 7, 2021
MSU Center for Regional Food Systems is seeking citations to update the next edition of our publication, An Annotated Bibliography on Structural Racism Present in the U.S. Food System by November 1, 2021.
Published on April 23, 2021
In this update, we share how we and our partners are supporting businesses and documenting the impact of the local food value chain.
Published on February 10, 2021
In our first-ever at a glance update, we are sharing highlights of how we and our partners are changing to work more equitably and inclusively.
Published on January 21, 2021
138 Michigan schools, school districts, and early childhood centers serving over 406,000 children have been awarded grants from the 10 Cents a Meal program to improve daily nutrition and eating habits for children.
Published on December 30, 2020
More resilient and equitable local food systems nationwide is the focus of a three-year, $600,000 grant awarded to the MSU Center for Regional Food Systems by the W.K. Kellogg Foundation.
Published on December 16, 2020
To our partners and supporters, thank you for all that you have done this year to advance a good food system in Michigan and nationally.
Published on November 24, 2020
$90,900 grant will grow connections between early care and education providers and food producers.
Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.
Published on March 12, 2020
Apply by March 31 to get a camera and training or a professional photo shoot!
Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.
Published on November 20, 2019
Friendship Centers of Emmet County, West Ottawa School District, and Zeeland School District received Cultivate Michigan awards in recognition of their progress toward sourcing 20% Michigan foods by 2020.