News
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Four Michigan institutions recognized for exceptional Farm to Institution achievements
Published on October 22, 2018
Two hospitals, one senior program and one school district are recognized with Cultivate Michigan awards for reaching key milestones toward the Michigan Good Food Charter goal of purchasing 20% Michigan food by 2020.
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Ten Cents A Meal Program a Success in Providing Local Produce to Michigan Schools
Published on March 30, 2018
10 Cents a Meal for School Kids and Farms is improving the daily nutrition and eating habits of children and investing in the local food business economy.
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Making Michigan Meat Work in Institutional Food Service
Published on March 20, 2018
Advancing the local meat to institution supply chain through innovative product development.
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Cultivating Collective Action: The Ecology of a Statewide Food Network
Published on November 24, 2015
The Center for Regional Food Systems was highlighted in a report published in November 2015 by the University of Minnesota.
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Michigan institutions expand local food purchasing
Published on May 31, 2013
Recent surveys by the Michigan State University Center for Regional Food Systems (CRFS) demonstrate that many institutions are eager to put more local food on their menus and area farmers are interested in supplying it.