News
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Ten Cents A Meal Program a Success in Providing Local Produce to Michigan Schools
Published on March 30, 2018
10 Cents a Meal for School Kids and Farms is improving the daily nutrition and eating habits of children and investing in the local food business economy.
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Making Michigan Meat Work in Institutional Food Service
Published on March 20, 2018
Advancing the local meat to institution supply chain through innovative product development.
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Cultivating Collective Action: The Ecology of a Statewide Food Network
Published on November 24, 2015
The Center for Regional Food Systems was highlighted in a report published in November 2015 by the University of Minnesota.
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Michigan Institutions Expand Local Food Purchasing
Published on April 29, 2013
Surveys conducted by CRFS in 2012 show growing participation and interest in local food purchasing by both institutions and farmers.