News
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Michigan food for Michiganders during the COVID-19 pandemic
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
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Your Good Food Story, Your Photos
Published on March 12, 2020
Apply by March 31 to get a camera and training or a professional photo shoot!
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What will it take to advance good food in Michigan? We want to hear from you!
Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.
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Three Michigan institutions reach milestones for local food purchasing
Published on November 20, 2019
Friendship Centers of Emmet County, West Ottawa School District, and Zeeland School District received Cultivate Michigan awards in recognition of their progress toward sourcing 20% Michigan foods by 2020.
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10 Cents a Meal Program Successes Featured on WGVU Radio
Published on January 10, 2019
The nationally-recognized 10 Cents a Meal for School Kids and Farm program celebrates its many victories on WGVU's radio show Community Sustainable Voices.
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Four Michigan institutions recognized for exceptional Farm to Institution achievements
Published on October 22, 2018
Two hospitals, one senior program and one school district are recognized with Cultivate Michigan awards for reaching key milestones toward the Michigan Good Food Charter goal of purchasing 20% Michigan food by 2020.
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Ten Cents A Meal Program a Success in Providing Local Produce to Michigan Schools
Published on March 30, 2018
10 Cents a Meal for School Kids and Farms is improving the daily nutrition and eating habits of children and investing in the local food business economy.
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Making Michigan Meat Work in Institutional Food Service
Published on March 20, 2018
Advancing the local meat to institution supply chain through innovative product development.
