NOVEL CORONAVIRUS UPDATES AND RESOURCES

News

  • CRFS Response to the COVID-19 Pandemic

    Published on March 20, 2020

    The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.

  • Michigan institutions expand local food purchasing

    Published on May 31, 2013

    Recent surveys by the Michigan State University Center for Regional Food Systems (CRFS) demonstrate that many institutions are eager to put more local food on their menus and area farmers are interested in supplying it.