Center for Regional Food Systems Michigan Farm to Institution Network

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  Making local food the norm for schools, early care and education sites, and other institutions

  Published on April 27, 2022
  A glimpse at some of the ways MSU Center for Regional Food Systems is connecting farmers, schools, ECE sites, and other institutions.

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  Season's Greetings!

  Published on December 14, 2021
  Join us at MSU Center for Regional Food Systems in reflecting on 2021 in our year-end message.

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  Successful businesses and an equitable, sustainable local food value chain

  Published on April 23, 2021
  In this update, we share how we and our partners are supporting businesses and documenting the impact of the local food value chain.

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  Learning and acting together for racial equity

  Published on February 10, 2021
  In our first-ever at a glance update, we are sharing highlights of how we and our partners are changing to work more equitably and inclusively.

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  10 Cents a Meal Grants Awarded to 138 Statewide Applicants

  Published on January 21, 2021
  138 Michigan schools, school districts, and early childhood centers serving over 406,000 children have been awarded grants from the 10 Cents a Meal program to improve daily nutrition and eating habits for children.

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  Equity and collaboration for resilient local food systems across the U.S.

  Published on December 30, 2020
  More resilient and equitable local food systems nationwide is the focus of a three-year, $600,000 grant awarded to the MSU Center for Regional Food Systems by the W.K. Kellogg Foundation.

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  Reflecting on inspiration from 2020

  Published on December 16, 2020
  To our partners and supporters, thank you for all that you have done this year to advance a good food system in Michigan and nationally.

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  Michigan’s Cucumber Crunch, a summertime farm to institution celebration

  Published on August 14, 2020
  Serve Michigan cucumbers during August to celebrate the Crunch.

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  Michigan food for Michiganders during the COVID-19 pandemic

  Published on March 30, 2020
  Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.

• CRFS Response to the COVID-19 Pandemic

  Published on March 20, 2020
  The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.

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  Your Good Food Story, Your Photos

  Published on March 12, 2020
  Apply by March 31 to get a camera and training or a professional photo shoot!

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  What will it take to advance good food in Michigan? We want to hear from you!

  Published on February 24, 2020
  We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.

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  Three Michigan institutions reach milestones for local food purchasing

  Published on November 20, 2019
  Friendship Centers of Emmet County, West Ottawa School District, and Zeeland School District received Cultivate Michigan awards in recognition of their progress toward sourcing 20% Michigan foods by 2020.

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  10 Cents a Meal Program Successes Featured on WGVU Radio

  Published on January 10, 2019
  The nationally-recognized 10 Cents a Meal for School Kids and Farm program celebrates its many victories on WGVU's radio show Community Sustainable Voices.

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  Four Michigan institutions recognized for exceptional Farm to Institution achievements

  Published on October 22, 2018
  Two hospitals, one senior program and one school district are recognized with Cultivate Michigan awards for reaching key milestones toward the Michigan Good Food Charter goal of purchasing 20% Michigan food by 2020.

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  Ten Cents A Meal Program a Success in Providing Local Produce to Michigan Schools

  Published on March 30, 2018
  10 Cents a Meal for School Kids and Farms is improving the daily nutrition and eating habits of children and investing in the local food business economy.

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  Making Michigan Meat Work in Institutional Food Service

  Published on March 20, 2018
  Advancing the local meat to institution supply chain through innovative product development.

• Cultivating Collective Action: The Ecology of a Statewide Food Network

  Published on November 24, 2015
  The Center for Regional Food Systems was highlighted in a report published in November 2015 by the University of Minnesota.

• Michigan institutions expand local food purchasing

  Published on May 31, 2013
  Recent surveys by the Michigan State University Center for Regional Food Systems (CRFS) demonstrate that many institutions are eager to put more local food on their menus and area farmers are interested in supplying it.