Resources

10 Cents a Meal Info Session for Farms and Food Distributors

Published on April 8, 2021
Farmers and food distributors can watch this info session recording to learn more about 10 Cents a Meal, including who it reaches, how it works, and results it has produced.
Buying Local: A 10 Cents a Meal Training for 2020-2021 Grantees

Published on March 12, 2021
This training for 10 Cents Grantees in 2020-2021 school year includes a primer on procurement, sources and resources for purchasing local foods, and testimonials from school food service directors about their farm to school experiences .
Practicing Inclusion in Meetings: A Case Study from a Michigan Food Systems Network Meeting

Published on March 3, 2021
This paper presents a case study of how the Michigan Farm to Institution Network sought to practice inclusion in a statewide meeting and what was learned in the process.
Michigan Farm to Institution Network by the Numbers 2020

Published on December 30, 2020
An at-a-glance overview of the Michigan Farm to Institution Network's accomplishments from 2010-2020.
10 Cents a Meal Pilot: 2018-2019 Evaluation Results, Reflections, and Recommendations

Published on August 26, 2020
How did 10 Cents a Meal support children, food service directors, and farmers in the 2018-19 school year? View the evaluation survey results of the program's third year! An executive summary is also available.
Why 10 Cents Matters: A Framework

Published on July 31, 2020
This resource describes how 10 Cents a Meal for Michigan’s Kids & Farms works and the impacts it can have. This state-funded pilot program matches what schools spend on Michigan-grown fruits, vegetables, and legumes with grants of up to 10 cents per meal.
Celebrating, Networking, and Gathering Feedback: 2019 Michigan Farm to Institution Network Gathering Evaluation Report

Published on June 23, 2020
The 2019 Michigan Farm to Institution Network Gathering aimed to celebrate farm to institution successes, to facilitate peer networking, and to gather feedback to inform the direction of MFIN beyond 2020.
Cultivate Michigan 2018 Data Brief

Published on February 21, 2020
What progress did Cultivate Michigan members make toward the goal of sourcing 20% Michigan foods by 2020?
Michigan Good Food Infrastructure Map

Published on November 25, 2019
Find Michigan local food councils, food hubs, incubator kitchens, and Cultivate Michigan institutions using this interactive map.
Michigan Farm to School: Serving Up Local Foods

Published on November 5, 2019
What does farm to school mean in Michigan, and how can you participate? Inside you'll find resources to help you get started and contacts that can help you grow your farm to school program.
MFIN Research Update: Local Food Purchasing in Michigan Public Universities

Published on June 10, 2019
Preliminary insights from research about food service operations at publicly-funded universities in Michigan are shared in this webinar.
Special Presentation: National Farm to School Network's Racial and Social Equity Assessment Tool for Farm to School Programs and Policy

Published on June 6, 2019
Learn more about a tool to assess and advance equity in farm to school programs and policies.
National Farm to Institution Metrics Collaborative Webinar Series

Published on May 7, 2019
Each 30-minute webinar in this series features a different Collaborative member and a tool or program they have used to measure farm to institution efforts.
Who Was in the Room and How Were They Impacted? The Reach and Value of CRFS Events 2016-2018

Published on March 21, 2019
What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions.
10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report

Published on March 21, 2019
How did Michigan benefit from 10 Cents a Meal for School Kids and Farms? Read about the impacts in the Michigan Department of Education's 2018-2019 Legislative Report.
Anchor Institutions in Action Webinar

Published on February 28, 2019
In this special presentation, the Michigan Farm to Institution Network shares information about hospitals as anchor institutions and some of their strategies for workforce development, place-based investing, and local food purchasing.
10 Cents a Meal Pilot: 2017-2018 Evaluation Results

Published on February 27, 2019
What were the impacts of 10 Cents a Meal in 2017-18? View the survey results of the program's second year! The full report and the executive summary are available here.
How do institutional food service professionals know that food from their suppliers is safe?

Published on December 17, 2018
Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices.
Michigan MarketMaker

Published on December 10, 2018
MarketMaker connects producers, markets, and food lovers.
Making Local Sourcing Standard Practice: Lessons From Michigan

Published on September 11, 2018
This chapter examines three arenas that have advanced farm-to-institution activity in the Michigan: state government policy, non-profit and agriculture extension agency facilitation, and supply chain partnerships.