Resources

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  • Michigan Cherry Slurp: Event Overview Webinar

    Published on January 20, 2017

    This webinar provides an overview of the Cherry Slurp, introduces resources to support planning your own Slurp, and provides creative ideas to make your Slurp unique. There is also a recorded question and answer session.

  • Making Michigan Recipes Work

    Published on December 19, 2016

    Making Michigan Recipes Work is a collection of resources for institutional food service professionals to learn handling and culinary skills specific to fresh, Michigan produce.

  • Farm to Early Care and Education Webinar Series

    Published on November 28, 2016

    Farm to Early Care and Education centers around buying and using fresh, local foods in early childcare and education programs. The 2016-2017 Farm to ECE webinar series will cover a variety of topics in short webinar format.

  • Cultivate Michigan 2016 Data Brief

    Published on October 21, 2016

    This brief provides a snapshot of the Cultivate Michigan campaign’s current standing and progress made since launch.

  • Cultivate Michigan: What It Is and How to Help Institutions Sign Up

    Published on June 22, 2016

    Intended for partners of the Michigan Farm to Institution Network who can be allies and ambassadors for Cultivate Michigan around the state, this webinar covers how Cultivate Michigan works and how to help institutions in your area sign up.

  • How to Join Cultivate Michigan

    Published on June 22, 2016

    If you’re a food service director or buyer at a Michigan institution, check out this webinar to learn about the Cultivate Michigan campaign and how your institution can sign up to track purchases and reach for the MI Good Food Charter goal

  • A Cultivate Michigan Local Food Distribution Tour

    Published on January 18, 2016

    Offered in conjunction with the Michigan Green Healthcare Conference, this Cultivate Michigan tour highlights a local food distribution facility. Cherry Capital Foods provides only Michigan foods to Michigan customers, including institutions.

  • Garden to Cafeteria: A Step-by-Step Guide

    Published on January 7, 2016

    This Garden to Cafeteria Guide provides an approach for school garden educators and stakeholders, both experienced and newcomer, to successfully source products from school gardens for use in the cafeteria or food program.

  • Blueberries Tour 2014: A Cultivate Michigan Video

    Published on December 10, 2015

    In this Cultivate Michigan tour Barbara Norman’s Farm and True Blue Farms Processing Plant describe how their farms operate with a special kind of local connection that Cultivate Michigan strives to make more common.