Resources

Brief/Fact Sheets

  • Cultivate Michigan 2016 Data Brief

    Published on October 21, 2016

    This brief provides a snapshot of the Cultivate Michigan campaign’s current standing and progress made since launch.

Guides

  • Garden to Cafeteria: A Step-by-Step Guide

    Published on January 7, 2016

    This Garden to Cafeteria Guide provides an approach for school garden educators and stakeholders, both experienced and newcomer, to successfully source products from school gardens for use in the cafeteria or food program.

Journal & Trade Magazine Articles

There are no documents to show at this time.

Presentations

There are no documents to show at this time.

Reports

  • 10 Cents a Meal Pilot: 2016-2017 Evaluation Results

    Published on December 21, 2017

    These reports summarize the results of the 2016-2017 pilot of 10 Cents a Meal for School Kids and Farms, a project that provides up to 10 cents per meal in match funding for participating schools to purchase and serve Michigan-grown products.

  • 2015–2016 MI Farm to School Grant Program Report

    Published on June 29, 2017

    The MI Farm to School Grant Program is an effort to help food program providers overcome challenges and stimulate or sustain local food purchasing programs at K–12 schools and early childhood programs in Michigan.

Videos

  • Apple Tour 2014: A Cultivate Michigan Video

    Published on February 11, 2015

    This Cultivate Michigan tour takes place at Blake's Orchard and Cider Mill. Blake Farms is a family owned and operated orchard & cider mill rooted in strong family traditions and a commitment to excellence.

  • Tomatoes Tour 2014: A Cultivate Michigan Video

    Published on December 10, 2014

    Farmers on the Move, the only cooperative of Hispanic farmers in Michigan that is on a mission to provide locally grown, sustainable produce, hosted a Cultivate Michigan Tomato tour.

Webinars

  • Anchor Institutions in Action Webinar

    Published on February 28, 2019

    In this special presentation, the Michigan Farm to Institution Network shares information about hospitals as anchor institutions and some of their strategies for workforce development, place-based investing, and local food purchasing.

  • Michigan Cherry Slurp: Event Overview Webinar

    Published on January 20, 2017

    This webinar provides an overview of the Cherry Slurp, introduces resources to support planning your own Slurp, and provides creative ideas to make your Slurp unique. There is also a recorded question and answer session.

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