Published on April 23, 2021
In this update, we share how we and our partners are supporting businesses and documenting the impact of the local food value chain.
Published on December 22, 2020
2019 National Food Hub Survey report gives key findings, trends, takeaways, and extensive figures of pre-COVID-19 food hub operations.
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.
Published on March 12, 2020
Apply by March 31 to get a camera and training or a professional photo shoot!
Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.
Published on November 24, 2015
The Center for Regional Food Systems was highlighted in a report published in November 2015 by the University of Minnesota.
Published on November 10, 2015
Senior associate director, Rich Pirog, expressed how his two decades with the Leopold Center for Sustainable Agriculture at Iowa State University prepared him for his work in the Michigan local foods movement.
Published on August 25, 2015
The MSU Center for Regional Food Systems has received a $450k continuation grant from the Kresge Foundation to expand the Michigan Food Hub Network.
Published on April 1, 2013
An article on the AFPD website.
Published on July 5, 2012
A grant from The Kresge Foundation will support developing a food hub network in Michigan.