• Frozen Michigan blueberries packed by Michigan Farm to Freezer.

    Michigan food for Michiganders during the COVID-19 pandemic

    Published on March 30, 2020

    Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.

  • CRFS Response to the COVID-19 Pandemic

    Published on March 20, 2020

    The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.

  • Local Foods Group to hold Iowa Regional Meeting

    Published on November 10, 2015

    Senior associate director, Rich Pirog, expressed how his two decades with the Leopold Center for Sustainable Agriculture at Iowa State University prepared him for his work in the Michigan local foods movement.

  • CRFS Receives Food Hub Grant

    Published on July 5, 2012

    A grant from The Kresge Foundation will support developing a food hub network in Michigan.