Call for Citations: Eighth Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on August 3, 2020
MSU Center for Regional Food Systems is seeking citations to update the next edition of our publication, An Annotated Bibliography on Structural Racism Present in the U.S. Food System by September 21, 2020.
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.
Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.
Published on November 24, 2015
The Center for Regional Food Systems was highlighted in a report published in November 2015 by the University of Minnesota.
Published on November 10, 2015
Senior associate director, Rich Pirog, expressed how his two decades with the Leopold Center for Sustainable Agriculture at Iowa State University prepared him for his work in the Michigan local foods movement.
Published on August 25, 2015
The MSU Center for Regional Food Systems has received a $450k continuation grant from the Kresge Foundation to expand the Michigan Food Hub Network.