Published on December 22, 2014
This document provides an overview of the Michigan Good Food Charter Shared Measurement Project's direction for 2014-2015.
Published on December 17, 2014
This webinar delves deep into the collective assets and strengths present in Michigan’s local food councils and explores what the gaps and needs are as we begin to form a statewide food council network.
Published on December 16, 2014
This report examines local food councils in the state of Michigan and the potential for developing a statewide network of local food policy councils and similar groups.
Published on November 24, 2014
Betti Wiggins, Executive Director of DPS Office of School Nutrition and Barbara Norman, owner/operator of Barbara's Blueberry Batch discuss challenges and opportunities within Michigan's food system.