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  • Reduced Oxygen Packaged HACCP Plan - Pickled Bolonga

    Published on March 8, 2020

    This HACCP plan describes processing and re-packing process used for Pickled Bologna. The establishment has a Specialized Meat Processing at Retail Food Establishment Variance that contains Good Manufacturing Practices and Standard Operating Procedures.

  • Michigan MarketMaker

    Published on December 10, 2018

    MarketMaker connects producers, markets, and food lovers.