Stories

  • Frozen Michigan blueberries packed by Michigan Farm to Freezer.

    Michigan food for Michiganders during the COVID-19 pandemic

    Published on March 30, 2020

    Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.

  • CRFS Response to the COVID-19 Pandemic

    Published on March 20, 2020

    The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.

  • Examples of the SEED model of a food system.

    Modeling an Equitable Michigan Food System

    Published on September 14, 2018

    A session at the Good Food Summit, “Designing for Equity: Modeling an Equitable Food System” will explore conceptual models that address aspects of the food system such as social impacts, environmental issues, economic factors and diet and health issues.

  • Seed Sharing Engages Communities Across Michigan

    Published on May 3, 2018

    Seed saving is a long-held tradition, often practiced by populations wanting to preserve culturally significant crops. Today, as networks of seed saving grow across Michigan, libraries are getting involved.