Center for Regional Food SystemsMichigan Good Food Charter

Resources

Brief/Fact Sheet

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  How do institutional food service professionals know that food from their suppliers is safe?

  Published on December 17, 2018

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  Ypsilanti Area Food Access Survey 2016

  Published on January 9, 2018

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  Developing Large-Scale Sustainable Local Egg Markets

  Published on August 9, 2017

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  Deciding to Process Beef, Hogs, or Deer in Small Meat Plants

  Published on August 9, 2017

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  A Case for Daily Slaughter in Small Meat Plants

  Published on August 9, 2017

• Regulatory Routes to Purchasing Michigan Meat

  Published on July 13, 2017

• Michigan Good Food Charter Shared Measurement Project 2014-2015 Overview

  Published on December 22, 2014

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  Tarjeta de la Resolución de Soporte

  Published on April 1, 2014

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  Agenda Priorities at a Glance

  Published on June 1, 2010

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  Resolution of Support Postcard

  Published on June 1, 2010

Guides

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  Funding Sources for Food-Related Businesses: Fourth Edition

  Published on January 3, 2019

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  2018 Charter Summary

  Published on October 19, 2018

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  Michigan Guide to What's in Season Now - Mobile Version

  Published on October 3, 2018

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  Michigan Guide to What's in Season Now - Print-at-Home

  Published on October 3, 2018

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  An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Fifth Edition

  Published on December 5, 2017

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  Beyond the Numbers, Food Business Decision Making Series: Buying or Leasing a Food Hub Truck

  Published on August 9, 2017

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  Tools for Assessing Economic Impact: A Primer for Food System Practitioners

  Published on July 11, 2017

• Meat Marketing Series: Inventory Management Through Buffers

  Published on February 20, 2017

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  2014 Charter Summary

  Published on October 1, 2014

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  Michigan Good Food Charter

  Published on June 1, 2010

Journal & Trade Magazine Articles

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  "Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access

  Published on December 7, 2018

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  Can Farmers’ Markets in Shrinking Cities Contribute to Economic Development? A Case Study from Flint, Michigan

  Published on May 24, 2018

Presentations

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  Food is Medicine

  Published on March 22, 2018

Reports

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  Beyond Grants: Entrepreneurial Strategies for Funding Beginning Farmer Initiatives

  Published on November 5, 2018

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  2018 Michigan Good Food Report Card Summary

  Published on October 22, 2018

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  2018 Michigan Good Food Report Card

  Published on October 22, 2018

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  Tracking Shows Increase in Local Food Purchasing at Michigan Schools

  Published on May 29, 2018

• The Michigan Good Food Charter Beyond 2020: Initiating the Visioning Process

  Published on April 9, 2018

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  Increasing Understanding of the Michigan Good Food Charter Network

  Published on February 7, 2017

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  2016 Michigan Good Food Report Card

  Published on October 1, 2016

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  2016 Michigan Good Food Report Card Summary

  Published on October 1, 2016

• Characterizing Food Retail in Rural NE Michigan: Opportunities to Improve Healthy Food Access

  Published on November 10, 2015

• You Can't Rush The Process: Collective Impact Models of Food Systems Change

  Published on September 21, 2015

Videos

• The Good Food Movement in the Upper Peninsula: A Snapshot

  Published on November 22, 2016

• The Good Food Movement in Flint: A Snapshot

  Published on November 4, 2016

• The Good Food Movement in Kalamazoo: A Snapshot

  Published on November 4, 2016

• Growing and Buying Good Food Keynote - 2014 Michigan Good Food Summit

  Published on November 24, 2014

Webinars

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  Achieving Food Systems Visions - Past, Present and Future (Webinar Series)

  Published on August 1, 2018

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  Racial Equity in Food Systems Work: Beginning the Journey

  Published on May 2, 2018

• Introduction to Michigan Mobile Markets

  Published on January 3, 2017

• Shared Measurement Project Update Webinar

  Published on January 19, 2016

• Creating a Statewide Information Technology Platform for Food Hubs: Lessons from Michigan Webinar

  Published on January 15, 2016

• Evaluating the Economic Impacts of Local and Regional Food Systems: Best Practices Webinar

  Published on January 4, 2016

• Characterizing Rural NE Michigan Food Retail: Opportunities to Improve Healthy Food Access Webinar

  Published on November 24, 2015

• Michigan Good Food Charter Shared Measurement Project Webinar

  Published on January 27, 2015

• Advancing a Local Food Council Network in Michigan Webinar

  Published on December 17, 2014