Resources
Brief/Fact Sheet
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Ypsilanti Area Food Access Survey 2016
Published on January 9, 2018
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A Case for Daily Slaughter in Small Meat Plants
Published on August 9, 2017
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Developing Large-Scale Sustainable Local Egg Markets
Published on August 9, 2017
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Deciding to Process Beef, Hogs, or Deer in Small Meat Plants
Published on August 9, 2017
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Regulatory Routes to Purchasing Michigan Meat
Published on July 13, 2017
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Michigan Good Food Charter Shared Measurement Project 2014-2015 Overview
Published on December 22, 2014
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Tarjeta de la Resolución de Soporte
Published on April 1, 2014
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Resolution of Support Postcard
Published on June 1, 2010
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Agenda Priorities at a Glance
Published on June 1, 2010
Guides
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2018 Charter Summary
Published on October 19, 2018
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Michigan Guide to What's in Season Now - Mobile Version
Published on October 3, 2018
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Michigan Guide to What's in Season Now - Print-at-Home
Published on October 3, 2018
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Fifth Edition
Published on December 5, 2017
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Beyond the Numbers, Food Business Decision Making Series: Buying or Leasing a Food Hub Truck
Published on August 9, 2017
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Tools for Assessing Economic Impact: A Primer for Food System Practitioners
Published on July 11, 2017
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New Funding Sources for Food-Related Businesses: Third Edition
Published on April 26, 2017
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Meat Marketing Series: Inventory Management Through Buffers
Published on February 20, 2017
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2014 Charter Summary
Published on October 1, 2014
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Michigan Good Food Charter
Published on June 1, 2010
Journal & Trade Magazine Articles
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"Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access
Published on December 7, 2018
Presentations
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Food is Medicine
Published on March 22, 2018
Reports
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Beyond Grants: Entrepreneurial Strategies for Funding Beginning Farmer Initiatives
Published on November 5, 2018
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2018 Michigan Good Food Report Card
Published on October 22, 2018
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2018 Michigan Good Food Report Card Summary
Published on October 22, 2018
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Tracking Shows Increase in Local Food Purchasing at Michigan Schools
Published on May 29, 2018
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The Michigan Good Food Charter Beyond 2020: Initiating the Visioning Process
Published on April 9, 2018
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Increasing Understanding of the Michigan Good Food Charter Network
Published on February 7, 2017
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2016 Michigan Good Food Report Card
Published on October 1, 2016
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2016 Michigan Good Food Report Card Summary
Published on October 1, 2016
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Characterizing Food Retail in Rural NE Michigan: Opportunities to Improve Healthy Food Access
Published on November 10, 2015
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You Can't Rush The Process: Collective Impact Models of Food Systems Change
Published on September 21, 2015
Videos
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The Good Food Movement in the Upper Peninsula: A Snapshot
Published on November 22, 2016
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The Good Food Movement in Flint: A Snapshot
Published on November 4, 2016
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The Good Food Movement in Kalamazoo: A Snapshot
Published on November 4, 2016
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Growing and Buying Good Food Keynote - 2014 Michigan Good Food Summit
Published on November 24, 2014
Webinars
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Achieving Food Systems Visions - Past, Present and Future (Webinar Series)
Published on August 1, 2018
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Racial Equity in Food Systems Work: Beginning the Journey
Published on May 2, 2018
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Introduction to Michigan Mobile Markets
Published on January 3, 2017
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Shared Measurement Project Update Webinar
Published on January 19, 2016
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Creating a Statewide Information Technology Platform for Food Hubs: Lessons from Michigan Webinar
Published on January 15, 2016
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Evaluating the Economic Impacts of Local and Regional Food Systems: Best Practices Webinar
Published on January 4, 2016
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Characterizing Rural NE Michigan Food Retail: Opportunities to Improve Healthy Food Access Webinar
Published on November 24, 2015
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Michigan Good Food Charter Shared Measurement Project Webinar
Published on January 27, 2015
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Advancing a Local Food Council Network in Michigan Webinar
Published on December 17, 2014