Resources

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  • Food is Medicine

    Published on March 22, 2018

    Shane Bernardo discusses a relationship between culturally-appropriate foods, food access, and health.

  • Ypsilanti Area Food Access Survey 2016

    Published on January 9, 2018

    This data brief reports out key findings from a 2016 survey in Ypsilanti on community members’ access to food. Findings will help inform strategies to improve food security and access to fresh fruits and vegetables.

  • Introduction to Michigan Mobile Markets

    Published on January 3, 2017

    This is a recording of an internal conversation among mobile market representatives in Michigan who came together to share operating practices for pop-up farm stands and mobile grocers, including successes and challenges.

  • 2016 Michigan Good Food Report Card Summary

    Published on October 1, 2016

    This summary shares highlights from the 2016 Good Food Report Card, which demonstrates the significant increase in the number of collaborations working towards the goals of the Michigan Good Food Charter over the last two years.

  • 2016 Michigan Good Food Report Card

    Published on October 1, 2016

    The 2016 report card demonstrates the significant increase in the number of activities and collaborations working towards the goals of the Michigan Good Food Charter over the last two years.