Selects documents from the date entered to the most recent


  • Shared Measurement Project Update Webinar

    Published on January 19, 2016

    This webinar summarizes findings from both key informant interviews and surveys, and it discusses emerging areas of focus for the Michigan Good Food Charter Shared Measurement project.

  • Shared Measurement Formative Research Executive Summary

    Published on May 26, 2015

    This report highlights results from interviews and surveys of stakeholders working on goals of the Charter. Results show a need for training and interest in collecting data on food access, economic impacts and institutional procurement.

  • Advancing a Local Food Council Network in Michigan Webinar

    Published on December 17, 2014

    This webinar delves deep into the collective assets and strengths present in Michigan’s local food councils and explores what the gaps and needs are as we begin to form a statewide food council network.

  • 2014 Resumen de la Carta

    Published on October 1, 2014

    Nosotros tenemos la visión de una economía prospera con equidad y sustentabilidad para todo Michigan y su gente, a través de un sistema alimentario arraigado en comunidades locales y centrado en la buena alimentación.

  • 2014 Charter Summary

    Published on October 1, 2014

    This summary reports on progress made toward achieving the 2020 goals set by the Michigan Good Food Charter.

  • 2014 Michigan Good Food Report Card

    Published on October 1, 2014

    The 2014 report card documents the increase in the number of activities and collaborations working towards the goals of the Michigan Good Food Charter since 2012 years.

  • Tarjeta de la Resolución de Soporte

    Published on April 1, 2014

    Comparta esta tarjeta para alentar a las organizaciones e individuos a que prometan su apoyo a la Carta de los Buenos Alimentos de Michigan.

  • 2012 Michigan Good Food Report Card

    Published on June 1, 2012

    The 2012 Michigan Good Food Report card describes progress toward the six main goals of the Michigan Good Food Charter since 2010.

  • Farm Viability and Development Report

    Published on June 1, 2011

    This report envisions strong local and regional agricultural markets, farmland protection policies, and a diversity of farmers and farm types in Michigan.

  • Youth Engagement and Opportunity Report

    Published on March 1, 2011

    This report begins with an assessment of where we are today and what we need to do to have a good food system that supports healthy lives and bright futures for Michigan’s young people.