Resources

Selects documents from the date entered to the most recent

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  • Food System Infrastructure Report

    Published on December 1, 2010

    This report envisions all levels of Michigan’s food system as robust and responsive to good food needs.

  • Institutional Food Purchasing Report

    Published on November 1, 2010

    This report envisions new approaches to food purchasing in which these Michigan institutions provide good food to consumers and create new markets for products grown, raised and processed in the state.

  • Resolution of Support Postcard

    Published on June 1, 2010

    Share this postcard to encourage organizations and individuals to pledge their support to the Michigan Good Food Charter.

  • 2010 Charter Summary

    Published on June 1, 2010

    This summary reports on progress made toward achieving the goals set by the Michigan Good Food Charter.

  • Michigan Good Food Charter

    Published on June 1, 2010

    The Michigan Good Food Charter is a vision and a roadmap to advance Michigan’s food and agricultural contributions to the economy, protect our natural resource base, improve our residents’ health, and enable generations of Michigan youth to thrive.

  • Agenda Priorities at a Glance

    Published on June 1, 2010

    What are the priorities of the Michigan Good Food Charter? This guide offers a quick look at the agenda for the road to 20% by 2020.