Resources
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Farm Viability and Development Report
Published on June 1, 2011
This report envisions strong local and regional agricultural markets, farmland protection policies, and a diversity of farmers and farm types in Michigan. -
Youth Engagement and Opportunity Report
Published on March 1, 2011
This report begins with an assessment of where we are today and what we need to do to have a good food system that supports healthy lives and bright futures for Michigan’s young people. -
Good Food Access for Families and Communities Report
Published on January 1, 2011
This report outlines challenges and opportunities for increasing good food access in Michigan. -
Food System Infrastructure Report
Published on December 1, 2010
This report envisions all levels of Michigan’s food system as robust and responsive to good food needs. -
Institutional Food Purchasing Report
Published on November 1, 2010
This report envisions new approaches to food purchasing in which these Michigan institutions provide good food to consumers and create new markets for products grown, raised and processed in the state. -
Agenda Priorities at a Glance
Published on June 1, 2010
What are the priorities of the Michigan Good Food Charter? This guide offers a quick look at the agenda for the road to 20% by 2020. -
Resolution of Support Postcard
Published on June 1, 2010
Share this postcard to encourage organizations and individuals to pledge their support to the Michigan Good Food Charter. -
2010 Charter Summary
Published on June 1, 2010
This summary reports on progress made toward achieving the goals set by the Michigan Good Food Charter. -
Michigan Good Food Charter
Published on June 1, 2010
The Michigan Good Food Charter is a vision and a roadmap to advance Michigan’s food and agricultural contributions to the economy, protect our natural resource base, improve our residents’ health, and enable generations of Michigan youth to thrive.
