Resources

  • Michigan Good Food Charter Shared Measurement Project Webinar

    Published on January 27, 2015
    This webinar shares the findings of key informant interviews and discusses next steps of the Michigan Good Food Charter Shared Measurement project.

  • Michigan Good Food Charter Shared Measurement Project 2014-2015 Overview

    Published on December 22, 2014
    This document provides an overview of the Michigan Good Food Charter Shared Measurement Project's direction for 2014-2015.

  • Advancing a Local Food Council Network in Michigan Webinar

    Published on December 17, 2014
    This webinar delves deep into the collective assets and strengths present in Michigan’s local food councils and explores what the gaps and needs are as we begin to form a statewide food council network.

  • Advancing a Local Food Council Network in Michigan: An Assessment

    Published on December 16, 2014
    This report examines local food councils in the state of Michigan and the potential for developing a statewide network of local food policy councils and similar groups.

  • Growing and Buying Good Food Keynote - 2014 Michigan Good Food Summit

    Published on November 24, 2014
    Betti Wiggins, Executive Director of DPS Office of School Nutrition and Barbara Norman, owner/operator of Barbara's Blueberry Batch discuss challenges and opportunities within Michigan's food system.

  • The Vision and Goals of the 2010 Michigan Good Food Charter

    Published on November 14, 2014
    These videos were created for the 2014 Michigan Good Food Summit to share progress on the six original Charter goals and highlight stories from around Michigan.

  • 2014 Michigan Good Food Report Card

    Published on October 1, 2014
    The 2014 report card documents the increase in the number of activities and collaborations working towards the goals of the Michigan Good Food Charter since 2012 years.

  • 2014 Charter Summary

    Published on October 1, 2014
    This summary reports on progress made toward achieving the 2020 goals set by the Michigan Good Food Charter.

  • 2014 Resumen de la Carta

    Published on October 1, 2014
    Este resumen se refiere a La Carta de Buena Alimentación de Michigan, escrita en 2010. Planeamos traducir la Carta actualizada, que se actualizó en 2022. Nosotros tenemos la visión de una economía próspera con equidad y para todo Michigan y su gente.

  • 2012 Michigan Good Food Report Card

    Published on June 1, 2012
    The 2012 Michigan Good Food Report card describes progress toward the six main goals of the Michigan Good Food Charter since 2010.

  • Farm Viability and Development Report

    Published on June 1, 2011
    This report envisions strong local and regional agricultural markets, farmland protection policies, and a diversity of farmers and farm types in Michigan.

  • Youth Engagement and Opportunity Report

    Published on March 1, 2011
    This report begins with an assessment of where we are today and what we need to do to have a good food system that supports healthy lives and bright futures for Michigan’s young people.

  • Good Food Access for Families and Communities Report

    Published on January 1, 2011
    This report outlines challenges and opportunities for increasing good food access in Michigan.

  • Food System Infrastructure Report

    Published on December 1, 2010
    This report envisions all levels of Michigan’s food system as robust and responsive to good food needs.

  • Institutional Food Purchasing Report

    Published on November 1, 2010
    This report envisions new approaches to food purchasing in which these Michigan institutions provide good food to consumers and create new markets for products grown, raised and processed in the state.

  • 2010 Charter Summary

    Published on June 1, 2010
    This summary reports on progress made toward achieving the goals set by the Michigan Good Food Charter.

  • 2010 Michigan Good Food Charter

    Published on June 1, 2010
    The 2010 Michigan Good Food Charter is a vision and a roadmap to advance Michigan’s food and agricultural contributions to the economy, protect our natural resource base, improve our residents’ health, and enable generations of Michigan youth to thrive.

  • Agenda Priorities at a Glance

    Published on June 1, 2010
    What are the priorities of the 2010 Michigan Good Food Charter? This guide offers a quick look at the agenda for the road to 20% by 2020.