2018 Michigan Good Food Summit
Amplifying Voices for Equity
October 22, 2018
Kellogg Hotel and Conference Center, East Lansing, MI
Michigan State University Center for Regional Food Systems
This event has passed. Check back for notes and slideshows from the sessions!
In October 2018, the Michigan Good Food Summit amplified under-represented voices across the food system to continue advancing the Good Food Charter's vision of equity, sustainability and a thriving economy for all of Michigan and its people.
Whether you're a food consumer, grower or buyer; line cook, server or chef; advocate, educator or policymaker - this event in East Lansing to connected others advancing good food and equity in Michigan!
View the Agenda At-A-Glance
View the Full Agenda with Breakout Sessions
The 2018 Michigan Good Food Summit Planning Committee
Ashley Atkinson – Keep Growing Detroit
Alex Ball – Old City Acres
Kathryn Colasanti – MSU Center for Regional Food Systems
Hannah Fernando – Access of West Michigan
Liz Gensler – MSU Center for Regional Food Systems
Rachel Kelly – MSU Center for Regional Food Systems
Daniel Marbury – FoodCorps
Caroline Michniak – Eastern Market Corporation
Abbey Palmer – MSU North Farm
Cynthia Price – Greater Grand Rapids Food Systems Council
Jonathan Roberts – Restaurant Opportunities Centers United – Michigan
Lindsey Scalera – Ecology Center
Michelle Schulte – Inter-Tribal Council of Michigan
Michelle Walk – MSU Extension/U.P. Food Exchange
Kelly Wilson – Taste the Local Difference
Lori Yelton – Michigan Department of Agriculture and Rural Development
Michigan Good Food and the Michigan Good Food Summit is funded by the W.K. Kellogg Foundation.