Summit

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2018 Michigan Good Food Summit
Amplifying Voices for Equity

October 22, 2018
Kellogg Hotel and Conference Center, East Lansing, MI
Presented by
Michigan State University Center for Regional Food Systems

 

This event has passed. Check back for notes and slideshows from the sessions!

 

This October, the Michigan Good Food Summit will amplify under-represented voices across the food system as we continue advancing the Good Food Charter's vision of equity, sustainability and a thriving economy for all of Michigan and its people. 

Whether you're a food consumer, grower or buyer; line cook, server or chef; advocate, educator or policymaker - join us in East Lansing to connect with others advancing good food and equity in Michigan! 

View the Working Agenda At-A-Glance

View the Full Agenda with Breakout Sessions

 

The 2018 Michigan Good Food Summit Planning Committee

Ashley Atkinson – Keep Growing Detroit

Alex Ball – Old City Acres

Kathryn Colasanti – MSU Center for Regional Food Systems

Hannah Fernando – Access of West Michigan

Liz Gensler – MSU Center for Regional Food Systems

Rachel Kelly – MSU Center for Regional Food Systems

Daniel Marbury – FoodCorps

Caroline Michniak – Eastern Market Corporation

Abbey Palmer – MSU North Farm

Cynthia Price – Greater Grand Rapids Food Systems Council

Jonathan Roberts – Restaurant Opportunities Centers United – Michigan

Lindsey Scalera – Ecology Center

Michelle Schulte – Inter-Tribal Council of Michigan

Michelle Walk – MSU Extension/U.P. Food Exchange

Kelly Wilson – Taste the Local Difference

Lori Yelton – Michigan Department of Agriculture and Rural Development


Michigan Good Food and the Michigan Good Food Summit is funded by the W.K. Kellogg Foundation.

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