Charter and Executive Summaries

Across Michigan, people and organizations are coming together to provide and promote good food – food that is healthy, green, fair and affordable.

By focusing on these values in our food system, we can build a healthier, more prosperous and more equitable state.

The Charter

  • Michigan Good Food Charter

    Published on June 1, 2010
    The Michigan Good Food Charter is a vision and a roadmap to advance Michigan’s food and agricultural contributions to the economy, protect our natural resource base, improve our residents’ health, and enable generations of Michigan youth to thrive.

Executive Summaries

  • 2018 Charter Summary

    Published on October 19, 2018
    This summary reports on progress made toward achieving the 2020 goals set by the Michigan Good Food Charter.

  • 2014 Charter Summary

    Published on October 1, 2014
    This summary reports on progress made toward achieving the 2020 goals set by the Michigan Good Food Charter.

  • 2010 Charter Summary

    Published on June 1, 2010
    This summary reports on progress made toward achieving the goals set by the Michigan Good Food Charter.