Charter and Executive Summaries

Across Michigan, people and organizations are coming together to provide and promote good food – food that is healthy, green, fair and affordable.

By focusing on these values in our food system, we can build a healthier, more prosperous and more equitable state.

The Charter

  • Michigan Good Food Charter

    Published on June 1, 2010
    The Michigan Good Food Charter is a vision and a roadmap to advance Michigan’s food and agricultural contributions to the economy, protect our natural resource base, improve our residents’ health, and enable generations of Michigan youth to thrive.

Executive Summaries

  • 2018 Charter Summary

    Published on October 19, 2018
    This summary reports on progress made toward achieving the 2020 goals set by the Michigan Good Food Charter.

  • 2014 Charter Summary

    Published on October 1, 2014
    This summary reports on progress made toward achieving the 2020 goals set by the Michigan Good Food Charter.

  • 2010 Charter Summary

    Published on June 1, 2010
    This summary reports on progress made toward achieving the goals set by the Michigan Good Food Charter.

The Charter

Michigan Good Food

Center for Regional Food Systems

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