Charter and Executive Summaries
Across Michigan, people and organizations are coming together to provide and promote good food – food that is healthy, green, fair and affordable.
By focusing on these values in our food system, we can build a healthier, more prosperous and more equitable state.
The Charter
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Michigan Good Food Charter
Published on June 1, 2010
The Michigan Good Food Charter is a vision and a roadmap to advance Michigan’s food and agricultural contributions to the economy, protect our natural resource base, improve our residents’ health, and enable generations of Michigan youth to thrive.
Executive Summaries
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2018 Charter Summary
Published on October 19, 2018
This summary reports on progress made toward achieving the 2020 goals set by the Michigan Good Food Charter. -
2014 Charter Summary
Published on October 1, 2014
This summary reports on progress made toward achieving the 2020 goals set by the Michigan Good Food Charter. -
2010 Charter Summary
Published on June 1, 2010
This summary reports on progress made toward achieving the goals set by the Michigan Good Food Charter.
