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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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Michigan State University

Product Center Making It In Michigan

  • Home
  • Marketplace Trade Show
  • vendorlistings

  • Making It In Michigan

  • Product Center Client
  • Allergen Free
  • Baked Goods
  • Beverages
  • Bread
  • Canned or Jarred - Condiments, Salsa, Sauces, Marinades and Dressings
  • Certified Gluten Free
  • Certified Organic
  • Clean Label
  • Dairy
  • Dairy Free
  • Deli
  • Dry Goods
  • Frozen
  • High Fiber
  • Grain Free
  • Gut Health
  • Keto
  • Kosher
  • Low Sodium
  • Low Sugar
  • Minority Owned
  • No Artificial Colors
  • No Artificial Sweetener
  • No Sugar
  • Paleo
  • Pets
  • Plant Based
  • Produce
  • Refrigerated
  • Resources
  • Shelf Stable
  • Snacks
  • Vegan
  • Vegetarian
  • Veteran Owned
  • Whole 30
  • Whole Grains
  • Women Owned
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