Lively Up Kombucha
Lively Up Kombucha Story
Inspired by my own healing journey, I began brewing kombucha on every available surface in my home kitchen to share with friends and family. With a mission to bring this healing libation to more people, Lively Up Kombucha LLC was formed in 2017, operating out of a rental kitchen, brewing in 5 gallon buckets and selling at the Muskegon farmers market. By 2018 we had moved into our own space and began distributing bottled kombucha to stores.
Fast forward to 2021, we are now distributed through the entire state of Michigan in over 80 stores. We produce numerous kombucha flavors that are low in sugar - Dry Kombucha - and full of flavor. We utilize local ingredients whenever in season & work with many Michigan businesses. We are inspired to bring healthy beverage and food options to the Michigan community that are authentic and truly functional.
-Zack Smith, Owner.
Lively Up Kombucha Products
All our kombucha is made using organic ingredients, we also utilize local ingredients whenever available. Each kombucha is intentionally brewed, fermented for a long long duration resulting in our signature Dry Kombucha. Each flavor only has 6 grams of sugar and is full flavored.
The company has completed all necessary tests on their products and use the 2016 nutritional values. Their products contain GS1 barcodes. The company currently has placement in a few retail establishments across lower Michigan and works with a few distributors.