Alfalfa planting recommendations featured on upcoming Field Crops Virtual Breakfast

Michelle Sweeten, Michigan State University Extension -

The April 13 Field Crops Virtual Breakfast will feature Kim Cassida on establishing alfalfa stands.

Alfalfa.
Alfalfa. Photo by Phil Kaatz, MSU Extension.

Alfalfa is the cornerstone forage for perennial haylage and hay production. Establishing a new stand takes careful attention to detail to ensure success. Join the Michigan State University Extension Field Crops Virtual Breakfast Series on Thursday, April 13, 2023, to learn how site preparation, timing, seeding methods and variety selection can help improve the odds of getting a successful and persistent stand. Whether you are establishing alfalfa as a cash crop or for your livestock feed you will want to join us for this discussion. Jeff Andresen, MSU state climatologist, will also join us for his latest weather outlook for the 2023 growing season.

promotional flyer

The Michigan State University Extension Field Crops Virtual Breakfast series will run every Thursday from March 30 through Sept. 21, 7 – 8 a.m. EDT live via Zoom. Farmers, agribusiness personnel and others interested in agriculture can interact with MSU Extension specialists and educators to get their questions answered. Michigan pesticide applicators can earn enough restricted use pesticide (RUP) credits during the season to recertify their credential. One RUP credit (1A, 1B, Comm or Private Core) and one continuing education unit (CEU) for Certified Crop Advisors (CCA) are available with each live session.

Each week features a 15-minute presentation on a timely topic from a MSU Extension specialist or educator followed by a 15-minute weather summary and forecast by MSU Extension state climatologist Jeff Andresen. Participants then receive information to apply for credits and can leave or stay for a Q&A session. In addition to the scheduled speakers, other MSU field crops specialists and educators are frequently part of the call and available to answer questions.

Participating is easy and free! You can join the live meeting via Zoom using a computer, tablet, mobile device or regular phone line. If you are new to Zoom, simply download the Zoom app and you will be ready to join online every week to see visuals shared by presenters. A phone-in option is also available for the audio portion only.

Participants must use a one-time signup to receive an email notification with instructions for joining the Virtual Breakfast as well as weekly reminders. Registrants can opt out at any time.

Sign up to receive Virtual Breakfast Zoom information

If you cannot join a live session, you can view the recorded version at any time. However, only the live session will be eligible for RUP and CCA credits. Recordings will be closed-captioned and available on the Field Crops Virtual Breakfast website and the MSU Extension Field Crops Team social media platforms: Facebook, Spotify, YouTube, Apple Podcasts and Twitter.

If you are unable to sign up online, call the Lapeer County MSU Extension office at 810-667-0341.

Follow us on Facebook, Spotify, YouTube, Apple Podcasts and Twitter for breaking news.

This article was published by Michigan State University Extension. For more information, visit https://extension.msu.edu. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464).

Did you find this article useful?

You Might Also Be Interested In

Tag List
  • agriculture,
  • beef,
  • corn,
  • cover crops,
  • crops for dairy,
  • drought,
  • dry beans,
  • farm management,
  • field crops,
  • forages,
  • integrated pest management,
  • msu extension,
  • organic agriculture,
  • rup cca credits,
  • soil fertility,
  • soil health,
  • soybeans,
  • sugarbeets,
  • virtual,
  • virtual breakfast,
  • wheat
  • follow us on youtube
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).