Beef Quality Assurance in-person training and recertification available
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EmailThe Michigan Beef Industry Commission and Michigan State University Extension beef team have partnered to provide in-person training and recertification sessions.
Beef Quality Assurance (BQA) is a national program that provides education on best management practices for cattle producers. Practicing BQA demonstrates a commitment from the producer to the consumer, that as the producer, they are providing proper care for their animals and providing a wholesome product. Certification in BQA can help capture more value for cattle sold at market while also increasing consumer confidence in the cattle industry.
Beef Quality Assurance training covers a variety of topics such as safe cattle handling, proper record keeping, cattle treatment procedures, biosecurity, fitness for transportation, and euthanasia considerations.
Many major beef packers began to require BQA certification as of January 1, 2019. For those who became BQA certified to meet this deadline, recertification is needed as your BQA certification is set to expire after three years. Online national training and certification is free and can be found at www.bqa.org.
If you are interested in in-person BQA training, the Michigan Beef Industry Commission and Michigan State University Extension beef team have teamed up to provide multiple free training and recertification sessions across Michigan. We ask that you please RSVP at: https://bit.ly/MiBQAreg, however, walk-ins are welcome. See list of BQA sessions below.
|
Date |
Start Time |
Location |
Address |
City |
|
Nov. 4 |
9 a.m. |
Clare Church of the Nazarene |
10160 S Grant Ave |
Clare |
|
Nov. 18 |
3 p.m. |
United Producers Inc. Livestock Market |
7810 N. Croswell Rd |
St. Louis |
|
Nov. 18 |
7 p.m. |
Elmer Twp. (Kittle) Hall |
863 W. Kittle Rd |
Mio |
|
Nov. 20 |
10 a.m. |
Ravenna Auction |
3265 S. Slocum Rd |
Ravenna |
|
Dec. 1 |
6 p.m. |
Franklin Inn |
1070 E. Huron Ave |
Bad Axe |
|
Dec. 2 |
6 p.m. |
Napoleon Livestock Commission Co. |
6810 Brooklyn Rd (M-50) |
Napolean |
|
Dec. 14 |
7 p.m. |
Banks Twp. Hall |
6520 Center St |
Ellsworth |
|
Dec. 15 |
6 p.m. |
St. Clair Co. MSU Extension Office |
200 Grand River Ave |
Port Huron |
|
Dec. 16 |
7 p.m. |
Whittemore Chamber of Commerce |
405 E. Sherman S |
Whittemore |
|
Jan. 19 |
6 p.m. |
Sanilac Co. Fair Grounds - FFA barn |
210 N Dawson St |
Sandusky |
|
Feb. 18 |
6 p.m. |
Beagio’s Pizza |
5795 Sanilac Rd |
Kingston |
For more information on becoming BQA certified, please contact either Dan Buskirk, MSU Extension beef specialist, 517-432-0400, buskirk@msu.edu; Frank Wardynski, MSU Extension ruminant educator, 906-281-0918, wardynsk@msu.edu or Jerad Jaborek, MSU Extension feedlot educator, 715-451-2035, jaborekj@msu.edu.