"Creating Change" Report Released

The "Creating Change in the Food System" report on the Regional Food Systems Working Group in Iowa is now available.

CRFS is pleased to announce the release of Creating Change in the Food System, authored by Rich Pirog of CRFS and Corry Bregendahl of the Leopold Center for Sustainable Agriculture at Iowa State University.  This report details the growth and achievements of the Regional Food Systems Working Group in Iowa since 2003. The policy, funding, and capacity gains facilitated by that group’s collaborative work are a valuable model of the power of networks and relationship-building.

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