Dynamics of Change in Physiological State of Escherichia coli O157:H7 During Cold Storage of Romaine Lettuce
Dimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz
IAFP IFT Conference 2024
Dimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz, Michigan State University, East Lansing, MI
Did you find this article useful?
You Might Also Be Interested In
-
Consumer Acceptance of Food Safety-Enhancing Technologies
Published on October 15, 2021
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Food safety implications of COVID pandemic
Published on May 10, 2022
-
The Center Low Moisture Food Safety Grant Team Members Recognized at IAFP Annual Meeting
Published on August 18, 2022
-
Felicia Wu named Fellow of the Society for Risk Analysis
Published on December 17, 2020