Effectiveness of Chlorine and Peroxyacetic Acid in Controlling Listeria Cross-Contamination during Pilot-Scale Dump Tank Apple Processing
Print
EmailYuan Su, Xiaoye Shen, Mengqian Hang, Jeanene M. Deavila and Meijun Zhu, Washington State University, Pullman, WA
IAFP IFT Conference 2024
Yuan Su, Xiaoye Shen, Mengqian Hang, Jeanene M. Deavila and Meijun Zhu, Washington State University, Pullman, WA
Did you find this article useful?
You Might Also Be Interested In
-
Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education
Published on February 9, 2021
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022
-
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021
-
Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli
Published on August 1, 2022
-
Impact of Chocolate Coating on the Survival of Salmonella on Dried Nuts and Fruits
Published on August 1, 2022
