Effectiveness of Chlorine and Peroxyacetic Acid in Controlling Listeria Cross-Contamination during Pilot-Scale Dump Tank Apple Processing
Print
EmailYuan Su, Xiaoye Shen, Mengqian Hang, Jeanene M. Deavila and Meijun Zhu, Washington State University, Pullman, WA
IAFP IFT Conference 2024
Yuan Su, Xiaoye Shen, Mengqian Hang, Jeanene M. Deavila and Meijun Zhu, Washington State University, Pullman, WA
Did you find this article useful?
You Might Also Be Interested In
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Consumer Acceptance of Food Safety-Enhancing Technologies
Published on October 15, 2021
-
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
-
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022
-
Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension
Published on August 3, 2022
