Center for Low-Moisture Food Safety

Evaluation of preparation steps used to inoculate almonds with Enterococcus faecium NRRL B-2354

July 23, 2024

Enterococcus faecium NRRL B-2354-inoculated almond kernels, prepared with a standard method, are used to validate the reduction of Salmonella during thermal treatments.

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low moisture food safety output,
low moisture food safety