FDA Processing and Canning Certification Course
Print
EmailMichigan State University is offering a certification program next month for people seeking federal certification to engage in food processing and canning.
Michigan State University is offering a certification program next month for people seeking federal certification to engage in food processing and canning. Participants can earn their Food and Drug Administration processing and canning certification by completing the courses offered March 17-21 at Michigan State’s Crop and Soil Science Teaching and Research Center. More details and registration can be found here : http://bit.ly/1fCBQ66
Did you find this article useful?
More About Michigan Good Food Charter
More About Center for Regional Food Systems
-
Faces of the Network Podcast #1: Megan McManus, Farm to Institution Fellow, Center for Regional Food Systems
Published on June 25, 2022
-
Faces of the Network Podcast #2: Abbey Palmer, Community Food Systems Educator, MSU Extension
Published on June 26, 2022
-
REAL Talks Episode 5 - Intentionality in the DEI Process: A Conversation with Farmers Market Coalition
Published on May 16, 2022