Feeding 9 billion by 2050

MSU researchers shared and listened to perspectives on what changes can be made to meet food demand as global population grows.

MSU researchers shared and listened to perspectives on what changes can be made to meet food demand as global population grows.

Hannah Community Center

East Lansing, Mich. 

Panelists

  • Ron Bates, director, MSU Extension Agriculture and Agribusiness Institute
  • Robin Buell, MSU Foundation Professor, Department of Plant Biology
  • Jason Rowntree, associate professor, MSU Department of Animal Science
  • Sieglinde Snapp, professor, MSU Department of Plant, Soil and Microbial Sciences

 

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