Field crop fall weed control covered in final Virtual Breakfast session of 2025
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EmailIs fall the perfect time to implement late-season weed control? Join the MSU Extension Field Crops Virtual Breakfast Series as we wrap up the final session of the year with a discussion of the benefits, challenges and considerations of fall weed control.
Winter annual and perennial weed control can be a challenge with spring burndown herbicide applications. The predicted early harvest this season sets growers up perfectly to manage some of these future weed problems this fall. Additionally, fall herbicide applications in early planted winter wheat have also been beneficial for controlling winter annual grasses such as windgrass, roughstalk, bluegrass and various winter annual broadleaf weeds.
Join the Michigan State University Extension 2025 Field Crops Virtual Breakfast Series on Thursday, Sept. 18, with our final session of the season. Christy Sprague, a Michigan State University professor and Michigan State University Extension weed specialist, will cover the benefits, challenges and considerations when making fall herbicide applications. Many of these strategies Sprague will discuss will help manage winter annual, biennial and perennial weeds this fall and help reduce their impacts on the 2026 crop.
Immediately following the discussion on post-emergence weed control, MSU Extension agricultural meteorologist Jeff Andresen will present a 15-minute weather summary and forecast. A question-and-answer period will follow. Other MSU Extension specialists and educators will be available for discussion.
Sign up for Field Crops Virtual Breakfast Series
The Field Crops Virtual Breakfast Series sessions from the MSU Extension field crops team are held every week during the growing season via Zoom. The Virtual Breakfast series keeps attendees informed of in-season updates and issues of concern for field crops. These virtual meetings take place every Thursday morning from 7-8 a.m., March through September 2025. Participants are encouraged to log into the Zoom link 5 minutes prior to the start time to ensure connectivity and receive announcements. The first half of each session includes a timely presentation from a topic expert and the weekly weather forecast. The second half of each session includes time for Q&A’s and updates with MSU specialists and educators.
Participating is easy and free! You can join the live meeting via Zoom using a computer, tablet, mobile device or regular phone line. If you are new to Zoom, simply download the Zoom app and you will be ready to join online every week to see visuals shared by presenters. A call-in by phone option is also available but note that you will only hear the audio portion.
Restricted use pesticide (RUP) credits and certified crop adviser (CCA) continuing education units are available most weeks for live attendees.
Participants must sign up to receive an email notification with instructions for joining the Virtual Breakfast. You only need to do this once and you will receive the Zoom link and call-in phone number, as well as weekly reminders every Wednesday and Thursday. Participants receiving emails can opt out at any time.
Sign up for Field Crops Virtual Breakfast Series
If you cannot participate in the live session at 7 a.m., you can view the recorded version at any time. However, only the live session will be eligible for RUP and CCA credits. Recordings will be closed-captioned and available at the Field Crops Virtual Breakfast webpage and the following MSU Extension field crops team social media platforms: Facebook, Spotify, YouTube, Apple Podcasts and Twitter/X.
If you are unable to sign up online, call the Montcalm County MSU Extension office at 989-831-7500 .
Follow @MSUEFieldCrops on Facebook, Spotify, YouTube, Apple Podcasts and Twitter/X for breaking news.
This work is supported by the Crop Protection and Pest Management Program [grant no 2024-70006-43569] from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
