Field Crops Virtual Breakfast on June 9 will feature white mold management in soybeans

MSU Extension field crop plant pathology specialist Martin Chilvers will present information that will help field crop producers make important decisions for managing white mold in soybeans.

Soybean plant infested with white mold.
Soybean plant infested with white mold. Photo by Mike Staton, MSU Extension.

Field crop producers wanting to learn about the most current recommendations for managing white mold in soybeans should tune in to the Michigan State University Extension Field Crops Virtual Breakfast on Thursday, June 9, at 7 a.m. Martin Chilvers, MSU Extension field crop plant pathologist, will provide research-based recommendations to help producers manage white mold in soybeans.

Chilvers will cover all the available tactics for managing white mold in soybean. Specifically, he will cover how management decisions and practices such as variety selection, row spacing, planting rates, tillage and irrigation water applications affect the development and severity of white mold. Chilvers will also present research-based information about applying fungicides to manage white mold. He will focus on fungicide selection, application timing and sprayer operation.

At the conclusion of Chilvers’ presentation, MSU Extension climatologist Jeff Andresen will present a 15-minute weather summary and forecast. After this, participants will have an opportunity to ask questions and hear timely and relevant updates from other MSU Extension specialists and educators until 8 a.m.

Sign up for the Field Crops Virtual Breakfast 

Virtual Breakfast promo graphic

MSU Extension Field Crops Virtual Breakfast sessions are held every week during the growing season via Zoom. These virtual meetings take place every Thursday morning from 7-8 a.m., March 31 through September 22, 2022. The Virtual Breakfast Series is flexible, fluid and able to adapt when issues arise due to unforeseen growing conditions. There will be an open 25-minute Q&A session following the presentations with MSU specialists and educators. Participants are encouraged to log into the Zoom link five minutes prior to the start time for a tech check and receive announcements.

Participating is easy and free! You can join the live meeting via Zoom using a computer, tablet, mobile device or regular phone line. If you are new to Zoom, simply download the Zoom app and you will be ready to join online every week to see visuals shared by presenters. A call-in by phone option is also available but note that you will only hear the audio portion. 

Participants must sign up to receive an email notification with instructions for joining the Virtual Breakfast. You only need to do this once and you will receive the Zoom link and call-in phone number, as well as weekly reminders every Wednesday and Thursday. Participants receiving emails can opt in or out at any time. 

Sign up to receive Virtual Breakfast Zoom information 

If you cannot participate in the live session at 7 a.m., you can view the recorded version at any time. However, only the live session will be eligible for RUP and CCA credits. Recordings will be closed-captioned and available at the Field Crops Virtual Breakfast webpage and the MSU Extension Field Crops Team social media platforms: FacebookSpotifyYouTubeApple Podcasts and Twitter

If you are unable to sign up online, call the Lapeer County MSU Extension office at 810-667-0341. 

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