Final Grow It, Cook It, Eat It workshop for 2017 focuses on Asian foods

Join us Oct. 26 in Mason, Michigan, to learn a variety of Asian recipes, how to grow Asian greens and the health benefits of Asian cuisine.

October 4, 2017 - Author: Diane Brown, Michigan State University Extension

Michigan State University Extension’s Grow It, Cook It, Eat It series teaches you how to grow your own vegetables, delivers tips for storage, preparation and preservation, and offers samples of delicious, easy-to-prepare dishes. In the final Grow It, Cook It, Eat It workshop of 2017, you will learn how to “Add an Asian Influence” to your dish.

The Grow It, Cook It, Eat It - Add an Asian Influence workshop is 6 – 8 p.m. on Oct. 26 at the Ingham County Fairgrounds Community Center, 700 E. Ash St., Mason, MI 45054. We’ll focus on a variety of recipes from China, Japan, Korea, Vietnam, Thailand and beyond. You’ll learn about growing peas, yard-long beans, soybeans and a variety of Asian greens. We’ll also cover the health benefits of Asian cuisine.

The cost of the workshop is $25 per person. Scholarships are available for SNAP eligible participants. Register online at Grow It, Cook It, Eat It - Add an Asian Influence. Contact the Ingham County MSU Extension office at 517-676-7207 for more information. 

Tags: cook it, eat it, food & health, grow it, home gardening, lawn & garden, msu extension, nutrition, vegetable gardening


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