Food@MSU teamed up with the MSU Global Food Law program for a conversation on food policy and how it shapes society.
MSU Huntington Club
East Lansing, Mich.
Scott Haskell, director of professional services, Sustainable Global Agriculture Solutions, LLP; adjunct faculty, MSU College of Law
Ann Folino White, associate professor, theater studies, MSU College of Arts and Letters
Dawn Opel, assistant professor, writing, rhetoric and American cultures, MSU College of Arts and Letters