Food Safety

Our Table on food safety was put on in collaboration with the Michigan State University Online Food Safety Program.

May 2018

University Club of MSU

Lansing, Mich. 

Panelists

Julie Funk, associate dean, MSU College of Veterinary Medicine

Patricia Griffin, chief, enteric diseases and epidemiology branch, U.S. Centers for Disease Control and Prevention

Sandra Walker, former food program manager, Michigan Department of Agriculture and Rural Development

Frank Yiannas, vice president of food safety, Walmart; adjunct faculty, MSU Online Food Safety Program

 

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