Our Table on food safety was put on in collaboration with the Michigan State University Online Food Safety Program.
University Club of MSU
Julie Funk, associate dean, MSU College of Veterinary Medicine
Patricia Griffin, chief, enteric diseases and epidemiology branch, U.S. Centers for Disease Control and Prevention
Sandra Walker, former food program manager, Michigan Department of Agriculture and Rural Development
Frank Yiannas, vice president of food safety, Walmart; adjunct faculty, MSU Online Food Safety Program