Food safety implications of COVID pandemic
Webinar on Food safety implications of COVID pandemic
Food Safety Implications of COVID Pandemic
Location: 18th Annual Meeting of China Institute of Food Science and Technology
Did you find this article useful?
You Might Also Be Interested In
-
MSU student focuses her biology and natural resources career path with internship
Published on October 11, 2021
-
New trail makes nature more accessible at the MSU Corey Marsh Ecological Research Center
Published on August 25, 2021
-
Student-led bird banding innovation spearheads continuation of data collection despite COVID-19
Published on March 16, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
Feeding our crops, greening our cities, protecting the Great Lakes landscape
Published on February 23, 2016
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021