Food safety implications of COVID pandemic
Print
EmailWebinar on Food safety implications of COVID pandemic
Food Safety Implications of COVID Pandemic
Location: 18th Annual Meeting of China Institute of Food Science and Technology
Did you find this article useful?
You Might Also Be Interested In
-
Food Safety Matters: An Extension Program for Veteran Farmers
Published on February 9, 2021
-
Felicia Wu named Fellow of the Society for Risk Analysis
Published on December 17, 2020
-
Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education
Published on February 9, 2021
-
Fate of foodborne pathogens during soaking and drying of walnuts
Published on January 11, 2023
-
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022
-
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021