Food Science students to present on their internships Thursday, 9/26

Alyssa Kilgore and Marianela Medellin Lopez will deliver presentations on their internship experiences at Roskam Baking Company and Kellogg, respectively, beginning at 12:40 p.m. on Thursday, Sept. 26 in 206 Trout. Faculty and students are invited.

Senior Alyssa Kilgore will present a seminar on her internship experience entitled Roskam Baking Company, and graduate student Marianela Medellin Lopez will present a seminar on her internship experience entitled Spring internship at Kellogg: Developing a protein-rich baked product, on Thursday, Sept. 26 in 206 Trout beginning at 12:40 p.m.  All faculty and students are invited to attend.

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