FSHN professor and alum making a difference in Flint and Traverse City

FSHN professor Amy Saxe-Custack and FSHN alum Jean Kerver are showcased in an MSU Today article about MSU's nutrition professionals working to improve the health of children in Flint and of seniors in the Traverse City area.

Two MSU nutritionists are helping improve the health of Michigan residents.  Amy Saxe-Custack, assistant professor in the Department of Food Science and Human Nutrition, is working with children affected by the Flint water crisis.  Jean Kerver, alum of the Department of Food Science and Human Nutrition, is an assistant professor in the Department of Epidemiology and Biostatistics. Dr. Kerver's program helps Traverse City area seniors transition from hospital to home with better nutritional outcomes.  Read their stories in MSU Today


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