Global Convening 2022 - "Improving Incomes and Nutrition Security Development and Commercialization of Consumer Preferred Processed Legume-Based Products in Malawi and Zambia"

From the January 2023 Newsletter

Over 100 global legume researchers and stakeholders attended the two-day public forum virtual event in March which featured Legume Systems Innovation Lab project research updates.

Each month we will highlight a recorded presentation from one of these research projects.

This month we feature the project, "Improving Incomes and Nutrition Security Development and Commercialization of Consumer Preferred Processed Legume-Based Products in Malawi and Zambia" is led by Dr. Robert Fungo, Alliance of Bioversity International and CIAT. The project works in Malawi and Zambia.

Click the image below to view the presentation on YouTube.

Fungo

From the 2022 Annual Global Convening

 

 

 

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